Who owns tgi fridays australia

Customers entering a TGI Fridays in most of the world are typically greeted with its signature red cushioned benches, dark-coloured tiles and red walls that feature a selection of modern American iconography. Guests who tried some of their locations in Australia, however, have witnessed a more elevated in-store experience. Signature Hospitality Group, which currently owns TGI Fridays in the country, has been rolling out its 'Future Fridays' in-store concept in a bid to provide a "modernised" form of dining.

Developed in partnership with renowned Spanish design firm LIVIT, the design features decorative lighting, a large marble island bar, steel gantry, chevron flooring, exposed brickwork, smoked mirrors and a mixture of plush dining booths, timber high bars, New York-inspired artwork, outdoor spaces and an open kitchen. This direction for the American casual dining chain started in April At present, five of their stores are now showcasing the new concept, including their recently-launched flagship outlet at Chadstone Shopping Centre in Melbourne.

TGI Fridays says they are aligning with the "growth of quality entertainment and dining precincts within shopping centres" which they say are the "new suburban hub" for communities. Aside from the confirmed roll out this year, TGI Fridays says the will also feature fresh seasonal menus and a new cocktail range.

The casual dining chain's Australian restaurants have been under the ownership of the Signature Hospitality Group for nearly two years since buying it from the Imperium Group. TGI Fridays currently has 14 sites across the country. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

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It is the first fast food restaurant chain in both Australia and New Zealand to sign the global pledge. The item will be available for a week from November 9. Founded by perfume salesman Alan Stillman, the world-famous chain started life as a bar where women could relax and feel comfortable ordering a drink.

The first outlet was sited opposite the PanAm building in New York with an almost guaranteed clientele and introduced lighter cocktails such as Long Island Tea and the concept of a happy hour. The challenge is to maintain the fun culture associated with the brand, but to lift the standards of food and fitout.

The food has been created by the corporate chef Kevin Miller in New York, who has designed the menu to be a modern take on classic favourite dishes. Buffalo wings for instance are slow cooked in garlic and chilli. One significant change is the reduction of menu items from an overwhelming 78 to a more manageable There will be more share plates and on-trend cocktails, and TGIs is providing unique flavours and creating its own sauces.

The contemporary decor will be retro fitted across the existing 11 outlets in Australia and expansion into new areas is focused on dining precincts such as Stockland Green Hills, the venue for the launch restaurant. Experience in franchising is a bonus in this relationship, he suggests.

It only helps us. It means the Australian franchisor understands the importance of protecting the global brand, and TGIs ambition for growth. The chain is franchised in each country to restaurant or national business operators, but not sub-franchised.